Bom… a UCF (University of Central Florida) irá oferecer alguns seminários para o período do programa. Destes, devemos escolher apenas quatro. Vamos a eles:

Hospitality Brand Management: The Focus of this course is how hospitality companies create, maintain and occasionally destroy, their brand value.

Introduction to Theme Park Management: This seminar is designed to be an overview of The Park and Attraction business.

Guest Service Management: This seminar helps the participant develop an appreciation for, and understanding of costumer behavior in hospitality organizations.

Food and Beverage Operations: The intent of this seminar is to provide the attendee with a firm understanding of the contribution that food & beverage operations make to the hospitality industry.

Information Technology and E-commerce: This course is designed to cover topics related to information systems, communication networks, online consumer behavior, and e-commerce in hospitality and tourism.

Leadership and Strategic Management: This course focuses on principles of contemporary leadership and strategic management for hospitality and tourism organizations, emphasizing the development of analytical, decision making, problem-solving and communication skills.

Event Management: This seminar discusses how organizations use events to achieve their strategic goals and objectives. It explores organizations that produce events, types of events that are held, and planning and evaluation tools.

Survey of Wines of the World: A comprehensive study of wine for students that want to learn about using senses to evaluate wines, the methodology of tasting and evaluating wines, and the growing, processing, and production of grape varieties used in making wine.

Introduction to Vacation Ownership: Presentation of the marketing, sales, management, human resource, financing and legal issues surrounding timeshare unit ownership and operation. The student will be familiarizes with this dynamic industry that has experienced unprecedented growth during the past decade.

Financial Management for Non-Accountants: An overview of the preparation and presentation of financial information in the hospitality industry. Tools of analysis and measurement techniques will be presented.

International Travel and Toursim Management: This course will explore and investigate current issues, policies, and management practices of international tourism from both the private and public sector’s perspectives, with specific attention to the economic, socio-cultural, and environmental impacts.

Vídeo da Universidade: Clique aqui

Good luck!